Florida Food Safe™
Hand Washing Training Kit | Employee Food Safety Training Video Kit
It’s the law!
All food service employees must be trained by a Certified Food Manager.
Education Programs is approved by the Florida Department of Professional Regulation Division of Hotels and Restaurants for employee training
The Florida state statute 509.049 requires all food service workers to complete approved training in safe food handling techniques
within 60 days of employment.
Licensed establishments must always maintain written documentation on premises of food service employee training.
Are you ready for the Health Inspector to review your records?
Don’t pull out your hair! Our approved training and materials make it EASY to comply with State Law!
