Food Safety First Training DVD Video Kit
Approved by the Division of Hotels and Restaurants
FOOD SAFETY FIRST! is an economical food safety training DVD designed for introducing the new employee to the proper care necessary for safety in the food industry. Using this food safety training DVD you can train your entire staff for a single low cost of only $70.00 - Includes both English and Spanish on one DVD.
Don't pay over and over for the same course. When you get this kit you may reproduce the quizzes, training logs, and workbooks yourself!
Depending on your business size you can save thousands of dollars with our Training Kits.
Glo Germ Sanitation Training Kit includes 1-8 Oz Lotion, 1-4 Oz Powder, 9 LED Ultra-Violet mini flashlight, 4 AA batteries, and carrying case
Additional Certificates and ID Cards for "Food Safety First" training kit, sold as a "Baker's Dozen" of (13 each) Certificates and Employee ID cards
GloGerm 4 ounce Refill powder for Glo Germ Sanitation Training Kit
Glo Germ Sanitation Training Kit includes 1-8 Oz Lotion, 1-4 Oz Powder, 12 LED UV light stick, 4 AA batteries, and carrying case
| Certified Professional Food Manager Study Combo Kit- Now Only $39.00! | ||
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NSF HealthGuard™ Professional Food Manager Certification- Certified Professional Food Manager Training Guide
This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry.
Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Food Safety and Sanitation Management; Hazards to Food Safety; Factors That Affect Foodborne Illnesses; Following the Food Product Flow; The Hazard Analysis Critical Control Point (HACCP) System; Facilities, Equipment, and Utensils; Cleaning and Sanitizing Operations; Environmental Sanitation and Maintenance; Accident Prevention and Crisis Management; Education and Training; and Food Safety Regulations.
For food service industry managers. Serves as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants.
