Education Programs :: Food Service Manager Training and State Certification

Food Service Manager Training and State Certification

Food Service Manager Training and State Certification

Food Manager Workshop

Food Manager Certification Workshop & Exam
Certified Professional Food Manager (CPFM)

Register for Food Manager Certification Workshop

It’s the law!

Who Must Comply?

Establishments that are licensed by either the state of Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants or the Department of Agriculture and Consumer Services Division of Food Safety. Division of Hotels and Restaurants Florida Statute 509.039 requires certification of all food service managers who are responsible for the storage, preparation, display, or serving foods to the public.

You must have at least one certified manager on duty at all times. Managers have 30 days after their hire date, to successfully pass the required exam. Division of Food Safety Section 5k-4.021, Florida Administrative Code, requires all food establishments including mobile vendors, licensed by the Department to have a certified manager.

Education Programs has offered the Florida required Food Manager Certification training and testing since 1990. Our highly effective, interactive programs have proven successful for tens of thousands of students. Our classroom workshop and internet program comes complete with all the learning materials needed to safeguard the food you provide and pass the required Food Manager Exam.

Certified Food Safety Manager Class NRFSP

After the workshop the Florida approved National Registry of Food Safety Professionals exam will be administered by Education Programs.

Schedule on your property and Save Money! Let us do the training and issue the state exam at your location, 10 employee minimum. Call to schedule a date and time convenient for you.