Education Programs :: Food Safety :: Food Safety Books and Manuals :: NSF HealthGuard Professional Food Manager Certification

NSF HealthGuard Professional Food Manager Certification

NSF HealthGuard Professional Food Manager Certification

NSF HealthGuard Professional Food Manager Certification
NSF Healthguard Professinal Food Manager Training

The NSF HealthGuard™ Professional Food Manager Certification course books are available for use in food manager certification training classes. This course represents an improved approach to manager food safety training.

Highlights of HealthGuard: New information on noroviruses, latex gloves, thermometer calibration at various altitudes, sous-vide foods and reduced-oxygen packaging of foods, and oxygen-bleach products. Updates reflect the 2009 Food Code

Features include:

  •  
  • Most cost effective among competitve national course books.
  • Lessons support all nationally recognized food manager certification exams, including Prometric, LLC, ServSafe, and the National Registry of Food Safety Professionals.
  • Full color book.
  • Chapter activities with each lesson. Fun and challenging activities include quizzes, word puzzles, and case study discussions based on real health department experiences.
  • Definitions for key terms in the margin on the pages where they are first introduced with a full glossary of all key terms.
  • Appendices on how food managers may train employees and actions to take in case of foodborne illness outbreak.
  • Exhaustive reference list of food safety-related websites and publications.

This book reflects the 2009 Food Code. The major changes of interest are:

  • Updated to reflect the new form for potentially hazardous food (potentially hazardous food (time) temperature control for safer food)
  • Revised to identify non-potentially hazardous (TCS)
  • New section on returned food and re-service of food
  • New section on using time as a public health control for food safety
  • New section on date marking
  • New section on freezing to control parasites in fish
  • Addition of norovirus to list of diagnosed diseases from which the employee must disclose to the person in charge of the establishment
  • Reflects the new term hand antiseptic to replace hand sanitizer
  • Adds option on shellstock identification
Details
SKU 257SFHHealthGuard
Weight 2.00 lbs
 
Our price: $24.00 ($CAD22.76)
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