The Workshop
Each live workshop will include:
• Student workbook and materials
• Practice tests
• Review of basic sanitation and safety requirements for food managers

The Exam
After the workshop the Florida Approved National Registry of Food Safety Professional Exam will be issued by Education Programs. You will have 2 hours in which to complete the 80 question multiple choice exam. A score of 75% is needed to pass.

Pre-registration is required. You must bring a Photo ID and know your Social Security Number.

How to Register:

BY PHONE: Choose the class you wish to attend from the schedule below.

Call 1-800-767-8193 or 239-693-8893 to register - Monday thru Thursday 8am-7pm, Friday 8:00 am to 6:00 pm and Saturday 8:00 am -1:00 pm. En Español llame 1-888-227-1022 o 1-239-693-0823.

BY FACSIMILE: Complete the form below, print this page, then fax it to 1-239-693-2337.

ON-LINE: Choose the class you wish to attend from the schedule below. Fill out the form below and click the submit query button. We will confirm your registration via e-mail, if you do not receive confirmation within 24 hours, please call
1-800-767-8193 or 239-693-8893.

Course Fees

Tuition: $80.00 credit or debit card online or by phone, or pay $95.00 exact cash or money order at the door.

Retest is $45.00. Reschedule fee $0.00: Prepaid fees will be transferred to rescheduled class.

Manager Class Schedules

In respect of your time, we do not break for lunch. Eat a good breakfast.

You MUST register by phone if you are registering less than one business day before the start of your class.

If there are any problems with your registration, we will call you

Class Directions

Cocoa - Best Western
4225 King Street., Cocoa, FL 32926
Located on the south east corner of State Route 520
and I95 (exit 75).

Melbourne - Best Western Harborview
964 S. Harbor City Blvd., Melbourne, FL 32907
I95 to exit 71. 6 miles east on Route 192 to US1 (L)
1 mile. Best Western is on the corner of Nasa and
Harbor City Blvd.

Items with an asterisk (*) must be filled in.