The Workshop
Each live workshop will include:
• Student workbook and materials
• Practice tests
• Review of basic sanitation and safety requirements for food managers

The Exam
After the workshop the Florida Approved National Registry of Food Safety Professional Exam will be issued by Education Programs. You will have 2 hours in which to complete the 80 question multiple choice exam. A score of 75% is needed to pass.

Pre-registration is required. You must bring a Photo ID and know your Social Security Number.

How to Register:

BY PHONE: Choose the class you wish to attend from the schedule below.

Call 1-800-767-8193 or 239-693-8893 to register - Monday thru Thursday 8am-7pm, Friday 8am to 5pm and Saturday 8am -1pm.       

BY FACSIMILE: Complete the form below, print this page, then fax it to 1-239-693-2337.

ON-LINE: Choose the class you wish to attend from the schedule below. Fill out the form below and click the submit query button. We will confirm your registration via e-mail, if you do not receive confirmation within 24 hours, please call
1-800-767-8193 or 239-693-8893.

Course Fees

Tuition: $105.00 credit or debit card online or by phone two business days prior to class date, or pay $115.00 exact cash or money order at the door. New Corporate rate $95.00 prepay only applies when registering three or more people at the same time. Credit or debit card online or by phone two business days prior to class date, or pay $115.00 exact cash or money order at the door.

Retest is $50.00. Reschedule is $0.00

Manager Class Schedules

In respect of your time, we do not break for lunch. Eat a good breakfast.

You MUST register by phone if you are registering less than one business day before the start of your class.

If there are any problems with your registration, we will call you

Class Directions

Howard Johnsons
3951 NW Bonnie Heath Blvd. (aka Blichton road)
Ocala, FL 34482

I75 North or South exit 354 (Ocala –Williston , Hwy 27) on the West side of I75