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Study Guides for Florida Safe Food Courses  

These texts can help the manager prepare for the Florida Food Manager Certification exam at home prior to the workshop.

Food Manager Study Guide $19.00 English or $24.00 Spanish.

Food Safety Management $36.00

Essentials of Food Safety & Sanitation $69.00

Food Safety Fundamentals $42.00

Don't forget to check out our helpful Flash Card kits as well.


Food Manager Study Guide

Food Manager Study Guide- The guide includes everything needed to help managers prepare for the exam at home prior to the workshop.

When you order this book now you will also get:

  • Practice Exam with Answers
  • Bonus Study at a glance guide

Bonus! Study at a Glance guide. Eleven jam-packed pages of useful information needed for the Food Manager Exam. Normally $10.00, yours FREE when you order this book Now.

 

Only $19.00 English or $24.00 Spanish.

Food Manager Study Guide- Quantity
English Spanish


Send my FREE Study at a Glance guide in English Spanish



Food Safety Management
Food Safety Management Book

Reference Text - Food Safety Management
Published by The Chartered Institute of Environmental Health, 1999 Food Code.

While maintaining readability, this text provides a more comprehensive coverage of topics introduced in the Food Manager Study Guide and may be used as either a reference manual or as a self-study manual along with "Study at a Glance" notes to prepare for the Food Safety Manager Certification exam.
Available in Spanish, and Chinese

When you order this book now you will also get:

  • Practice Exam with Answers
  • Bonus Study at a glance guide

Bonus! Study at a Glance guide. Eleven jam-packed pages of useful information needed for the Food Manager Exam. Normally $10.00, yours FREE when you order this book Now.

 

Only $36.00

Quantity
Spanish Chinese


Send my FREE Study at a Glance guide in English Spanish


Essentials of Food Safety & Sanitation
Essentials of Food Safety and Sanitation

Reference Text - "Essentials of Food Safety & Sanitation" $60 Published by Prentice Hall, 2001 Food Code. Written by McSwane, Linton and Rue

This popular food safety reference manual appeals to audiences in all sectors of the retail food industry and greets readers with user-friendly knowledge. Featuring the 2001 FDA Food Code, it may be used in a reference library or as a preparation guide for the Food Manager Certification exam.

When you order this book now you will also get:

  • Practice Exam with Answers
  • Bonus Study at a glance guide

Bonus! Study at a Glance guide. Eleven jam-packed pages of useful information needed for the Food Manager Exam. Normally $10.00, yours FREE when you order this book Now.

 

Only $69.00

 

Quantity
English Spanish


Send my FREE Study at a Glance guide in English Spanish

 

 

 

 

 

 

 

 

 
Why choose Education Programs?

Since 1990, Education Programs has been a trusted name in the continuing Education industry. Our highly effective, interactive programs have proven successful with thousands of people in multiple settings. Our workshop comes complete with all the learning experience needed to Safe guard the food you provide and pass the National exam given at the end of the day.

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