It's the Law!

The State of Florida requires a Florida Certified Food Manager in most food establishments and restaurants.

All food service managers must be State Certified in Safe Food Handling and all food service employees must be trained.

Approved Provider

Education Programs is your approved Administrator for the required State of Florida Food Manager Certification exam.

Who Must Comply?

Establishments that are licensed by either the state of Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants or the Department of Agriculture and Consumer Services Division of Food Safety.

Education Programs is approved by the Florida Department of Professional Regulation, Division of Hotels and Restaurants for employee training.